copper pennies recipe without tomato soup
This recipe substitutes tomato juice for. Add water to carrots and cook over high heat for 10 minutes or until carrots are tender.
Copper Pennies Carrot Salad Sweet And Sour Carrots Carrot Salad Recipes Carrot Salad Vegetable Recipes
Reduce the heat to medium high.
. Place the carrots in a 3-quart saucepan and cover with water. Carrots sliced stalk celery chopped and. Boil carrots whole until tender.
Peel and slice carrots into thin slices. A few tweaks to the original recipe and now you can enjoy the slightly sweet and tangy dressing melded with the flavors of the carrots onions and green pepper. Combine the sugar vinegar oil mustard Worcestershire sauce salt and pepper in a saucepan over medium heat.
Put the carrots in a medium pot. Yellow mustard garlic powder to taste Cook carrots until tender in a small amount of water then drain and cool. 1 teaspoon coarsely ground black pepper.
Ingredients 10 carrots peeled and sliced about 5 cups 1 medium onion fined diced about 12 cup 1 small green pepper fined diced about 12 cup 1 can tomato soup undiluted 12 cup vegetable oil 1 cup sugar 34 cup white vinegar 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon. ½ can tomato soup. Drain the vegetables well in a colander.
In sauce pot bring the soup oil sugar vinegar mustard. This marinated salad has carrots onion and green pepper in a marinade composed of tomato soup oil apple cider vinegar and other seasonings. 1 4 cup vegetable oil.
Drain cool and slice into coins. 3 4 cup vinegar. 1 teaspoon dry mustard.
1 2 cup cooking oil. 1 teaspoon Worcestershire sauce. In a large bowl whisk together the tomato soup vegetable oil vinegar and sugar.
Copper Pennies are so light and refreshing for a marinated salad. 195657 copper penny salad without tomato soup Recipes. 2 lbs carrots peeled and sliced 1 green pepper thinly sliced 1 medium onion thinly sliced 1 10 34 ounce can tomato soup.
Copper Pennies Ingredients. Amish Copper Pennies Copper Pennies Ingredients. 1 10 34 oz can tomato soup.
1 4 teaspoon pepper. Place into a microwave safe bowl add 2 tablespoons of water cover and cook on high about 7 minutes or until crisp. Cook for 5 to 8 minutes or until tender-crisp stirring occasionally.
More Amish Carrot Recipes. In the same pot stir together the remaining ingredients. Stir in the bell pepper and onion.
Chop onion and pepper and add to carrots. 1 cup vegetable oil. Copper Pennies is a featured recipe at Recipe Lion.
Pour over cooled carrots and refrigerate overnight. Combine soup oil sugar vinegar mustard Worcestershire sauce salt and pepper with a whisk in a medium saucepan. Instructions Peel carrots wash and cut them into thin rounds.
Marinated Carrots copper Pennies Recipe. 1 ½ pound carrots peeled and sliced half inch thick. 1 cup white vinegar.
Drain the carrots add the onions and bell peppers and set aside to cool. Light and refreshing salad thats great for hot summer nights. How To Make copper pennies 1 Wash and scrape carrots and cut into 14 inch slices.
Heres what I did. How simple is that. Reduce the heat to medium high.
Bring to a boil over high heat. Blend tomato soup oil sugar vinegar salt pepper. Amish Copper Pennies.
Cook over medium heat for 2 to 3 minutes or until heated. You can find the recipe here. ½ onion cut into rings.
In a medium sauce pan boil carrots for 5-10 minutes or until they reach a crisp-tender state. Continue to cook and whisk for about 2 to 3 minutes. Bring to a boil over medium heat while whisking to combine soup and oil.
1 can tomato soup 12 cup vinegar 12 cup salad or olive oil 34 cup sugar 1 tablsp. Add to carrots and toss to coat. Cover and refrigerate for 24 hours.
Cool for 10 minutes then stir the carrots onion and pepper together in a large bowl. 2 lbs peeled cooked and sliced carrots. Its terrific for potlucks backyard barbecues and even holiday meals like Easter or Mothers Day.
Place into a medium to large glass bowl and top with the very. In the same pot stir together the remaining ingredients. Reduce heat to low and cook for 5 minutes or just until the carrots are tender.
1 4 teaspoon pepper. Carrots onion slices and green pepper are marinated in a tasty dressing starting with tomato soup. This is a great salad for hot summer nights.
Add the carrots onion and green pepper and stir gently to. 1 4 cup vinegar. The traditional Copper Penny carrot recipe is one of my favorites but the traditional recipe is made with a whole cup of sugar and a can of tomato soup.
You should have roughly 4 cups of sliced carrots. 2 While carrots are cooking slice onion and bell pepper set aside. Cook for 1 to 2 minutes.
1 teaspoon dry mustard. Bring to a boil over high heat. Mix together the soup vegetable oil sugar vinegar and seasonings.
Directions Put the carrots in a medium pot.
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